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Pumpkin Pudding Cake

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Submitted by immeljb

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

70 min

Ingredients

2 473
79
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML CLOVES
ground
½ 118
79
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
½ 118
1 237
CUP ML ORANGE JUICE
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat the oven to 350℉ (180℃).

Combine the flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl.

Stir to mix.

Add the pumpkin, oil, egg, raisins and orange juice.

Beat for 3 minutes.

Lightly oil a tube pan.

Sprinkle in the nuts.

Pour the cake batter over the nuts.

Bake for 40 to 50 minutes, until browned.

Cool in the pan for 5 minutes before removing.

Serve warm with a spoonful of yogurt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 219 41% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 31mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 33% Vitamin C 13%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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