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Cinnamon Sugar Butter Cookies

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Submitted by Ioa

YIELD

3 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

Topping
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CINNAMON
ground
Cookies
2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR
dark, pack *
½ 118
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Preheat oven to 300℉ (150℃).

In a small bowl combine sugar and cinnamon for topping.

Set aside. In a medium bowl combine flour, soda and salt.

Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed.

Add the butter and mix to form a grainy paste.

Scrape sides of bowl, then add eggs and vanilla extract.

Mix at medium speed until light annd fluffy.

Add the flour mixture and blend at low speed just until combined.

DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.

Place on ungreased cookie sheets, 2 inches apart.

Bake for 18 to 20 minutes.

Immediately transfer cookies with a spatula to a cool, flat surface.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 869 51% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 580mg 24%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 1%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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