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Molly's Corn Muffins

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Submitted by taverrn

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML SOUR CREAM
or yogurt
1 5
TEASPOON ML BAKING SODA
4 115.6
OUNCES ML/G BUTTER
melted
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML SUGAR
1 237
CUP ML CORNMEAL
1 237
1 ½ 7.5
TEASPOONS ML BAKING POWDER

Directions

Mix sour cream or yogurt with the baking soda and set aside.

In a large bowl place the butter, sugar, corn meal and eggs.

Stir well. Add the flour mixture alternating with the sour cream mixture, beginning and ending with the dry ingredients.

Grease 12 regular muffin tins and bake 25 to 30 minutes in a preheated 350℉ (180℃) oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 226 51% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 125mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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