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South of the Border Bread Pudding

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Submitted by BuckUSA

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML ORANGE JUICE
¾ 177
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML CINNAMON
¾ 177
5 1.2
CUPS L FRENCH BREAD
lightly packed 1 inch cubes *
6 173.4
OUNCES ML/G MONTEREY JACK CHEESE
shredded
½ 118
CUP ML ALMONDS
toasted *
1 1

Directions

In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins.

Bring to a boil, stirring. Pour over the bread and toss to mix.

Add 2 cups of the cheese and the almonds, and toss.

Turn into a buttered 1½ quart baking dish , and sprinkle the remaining cheese on top.

Bake in a preheated 375℉ (190℃) F oven 15 to 20 minutes, until the pudding is heated through and the cheese is melted.

Serve warm, topped with cream or ice cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 124 32% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 24%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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