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South of the Border Bread Pudding

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup orange juice
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¾ cup brown sugar
packed
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½ teaspoon cinnamon
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¾ cup raisins, seedless
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5 cups french bread
lightly packed 1 inch cubes
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6 ounces monterey jack cheese
shredded
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½ cup almonds
toasted
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1 x whipped cream
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Ingredients

Amount Measure Ingredient Features
237 ml orange juice
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177 ml brown sugar
packed
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2.5 ml cinnamon
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177 ml raisins, seedless
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1.2 l french bread
lightly packed 1 inch cubes
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173.4 ml/g monterey jack cheese
shredded
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118 ml almonds
toasted
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1 x whipped cream
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Directions

In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins.

Bring to a boil, stirring. Pour over the bread and toss to mix.

Add 2 cups of the cheese and the almonds, and toss.

Turn into a buttered 1½ quart baking dish , and sprinkle the remaining cheese on top.

Bake in a preheated 375℉ (190℃) F oven 15 to 20 minutes, until the pudding is heated through and the cheese is melted.

Serve warm, topped with cream or ice cream, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 12432% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 24%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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