Favourite Sour Cream Apple Pie
Favourite Sour Cream Apple Pie recipe
Yield
12 servingsPrep
35 minCook
55 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
apples
cooking apple |
*
|
|
| ⅔ | cup |
sour cream
|
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
slightly beaten |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| Topping | |||
| 5 | tablespoons |
brown sugar
|
|
| 5 | tablespoons |
sugar
granulated |
|
| 2 | teaspoons |
cinnamon
|
|
| 1 ½ | cups |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
apples
cooking apple |
*
|
|
| 158 | ml |
sour cream
|
|
| 79 | ml |
sugar
|
|
| 1 | large |
eggs
slightly beaten |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
all-purpose flour
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Topping | |||
| 75 | ml |
brown sugar
|
|
| 75 | ml |
sugar
granulated |
|
| 1E+1 | ml |
cinnamon
|
|
| 355 | ml |
walnuts
chopped |
|
Directions
Peel, core andamp; thinly slice apples.
Drop slices into mixing bowl.
In small bowl, mix sour cream, sugar, egg, salt, vanilla and flour.
Toss with apples to coat.
Spoon apple mixture into pie crust. Prepare topping.
Sprinkle evenly over apple filling.
Set pie on middle rack of preheated 350℉ (180℃) F oven and bake 55 to 65 minutes, or until apples are tender.
Let cool.
Serve warm or at room temperature.
