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Favourite Sour Cream Apple Pie

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Submitted by chefJJ

Favourite Sour Cream Apple Pie recipe

YIELD

12 servings

PREP

35 min

COOK

55 min

READY

90 min

Ingredients

6 6
APPLES
cooking apple *
158
CUP ML SOUR CREAM
79
CUP ML SUGAR
1 1
LARGE LARGE EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
EACH PIE SHELL (9 INCH)
unbaked
Topping
5 75
TABLESPOONS ML BROWN SUGAR
5 75
TABLESPOONS ML SUGAR
granulated
2 1E+1
TEASPOONS ML CINNAMON
1 ½ 355
CUPS ML WALNUTS
chopped

Directions

Peel, core andamp; thinly slice apples.

Drop slices into mixing bowl.

In small bowl, mix sour cream, sugar, egg, salt, vanilla and flour.

Toss with apples to coat.

Spoon apple mixture into pie crust. Prepare topping.

Sprinkle evenly over apple filling.

Set pie on middle rack of preheated 350℉ (180℃) F oven and bake 55 to 65 minutes, or until apples are tender.

Let cool.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 281 51% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 132mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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