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Dott's Coffee Cake

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Submitted by DEBRAIRENE

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
2 473
CUPS ML BROWN SUGAR *
½ 118
CUP ML BUTTER
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
1 1
X X SALT
to taste *

Directions

Crumb together the flour, sugar and butter.

Take out ½ cup for topping.

Add milk to remaining flour mix add other ingredients and mix well.

Place in greased 9 x 13 pan.

Sprinkle topping over the top.

Bake at 350℉ (180℃) F for 40 minutes.

Serve from baking pan, hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 470 48% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 381mg 16%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 1%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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