Homemade Shortbread
Homemade Shortbread recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ½ | cup |
powdered sugar
sifted |
|
| 2 | cups |
all-purpose flour
|
|
|
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 118 | ml |
powdered sugar
sifted |
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
sugar
|
*
|
Directions
Cream butter; gradually add powdered sugar, beating until light and fluffy.
Stir in flour. (Mixture will be stiff.)
Press into a 15- x 10- x 1-inch jellyroll pan; prick all over with a fork.
Chill 30 minutes. Bake at 375℉ (190℃) for 5 minutes; reduce heat to 300 degrees, and bake an additional 20 minutes or until golden brown.
