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Homemade Shortbread

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Submitted by mrspeedy

Homemade Shortbread recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
softened
½ 118
CUP ML POWDERED SUGAR
sifted
2 473
1
X SUGAR *

Directions

Cream butter; gradually add powdered sugar, beating until light and fluffy.

Stir in flour. (Mixture will be stiff.)

Press into a 15- x 10- x 1-inch jellyroll pan; prick all over with a fork.

Chill 30 minutes. Bake at 375℉ (190℃) for 5 minutes; reduce heat to 300 degrees, and bake an additional 20 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 227 62% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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