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Russian Honey & Dried Fruit Bread

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Submitted by Sray

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅔ 158
CUP ML HONEY
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML MARGARINE
softened
2 2
LARGE LARGE EGGS
separated
½ 118
CUP ML BUTTERMILK
½ 118
CUP ML RAISINS, SEEDLESS
¼ 59
CUP ML DATES
chopped, pitted
¼ 59
CUP ML APRICOTS
chopped *
½ 118
CUP ML WALNUTS
chopped
1 ¾ 414
CUPS ML CAKE FLOUR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 721 30% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 590mg 25%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 13% • Vitamin C 3%
Calcium 12% • Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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