Russian Honey & Dried Fruit Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
honey
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
cloves
ground |
|
½ | teaspoon |
baking soda
|
|
¼ | cup |
margarine
softened |
|
2 | large |
eggs
separated |
|
½ | cup |
buttermilk
|
|
½ | cup |
raisins, seedless
|
|
¼ | cup |
dates
chopped, pitted |
|
¼ | cup |
apricots
chopped |
* |
½ | cup |
walnuts
chopped |
|
1 ¾ | cups |
cake flour
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
honey
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
cloves
ground |
|
2.5 | ml |
baking soda
|
|
59 | ml |
margarine
softened |
|
2 | large |
eggs
separated |
|
118 | ml |
buttermilk
|
|
118 | ml |
raisins, seedless
|
|
59 | ml |
dates
chopped, pitted |
|
59 | ml |
apricots
chopped |
* |
118 | ml |
walnuts
chopped |
|
414 | ml |
cake flour
|
|
7.5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
Directions
Put ingredients into bread machine and press "Start".