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Apple Brandy Cake

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Submitted by soosrose

Apple Brandy Cake recipe

YIELD

24 servings

PREP

20 min

COOK

1 min

READY

1 hrs

Ingredients

5 75
TABLESPOONS ML APPLE BRANDY *
4 946
CUPS ML APPLES
peeled and chopped *
2 473
2 1E+1
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CLOVES, GROUND
1 237
CUP ML WALNUTS
chopped
1 237
2 473
CUPS ML SUGAR
½ 118
CUP ML VEGETABLE OIL
salad
2 2
LARGE LARGE EGGS
1 1
X X POWDERED SUGAR
to top *

Directions

Sprinkle brandy over apples, and set aside.

Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins.

Combine sugar, oil, and eggs; beat well, and blend into flour mixture.

Stir in apples.

Spoon batter into a greased 13×9×28 inch pan.

Bake at 375℉ (190℃) for 1 hour.

Remove from pan; cool on wire rack.

Sift powdered sugar over top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 1198 37% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 905mg 38%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 24%
Sugars g
Protein 37g
Vitamin A 3% Vitamin C 3%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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