Sopa De Ajo Al Horno(Garlic Soup)
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 6 | each |
garlic cloves
|
|
| 1 | teaspoon |
red pepper flakes
ground |
|
| 8 | large |
eggs
|
|
| 6 | small |
bread
cubes |
*
|
| 4 | cups |
water
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 6 | each |
garlic cloves
|
|
| 5 | ml |
red pepper flakes
ground |
|
| 8 | large |
eggs
|
|
| 6 | small |
bread
cubes |
*
|
| 946 | ml |
water
|
|
| 1 | x |
salt
|
*
|
Directions
Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water.
Discard the garlic.
Put the bread in individual oven dishes.
Cover each one with the water and put them in the hot oven until the bread is slightly brown.
Carefully put the eggs one by one in the soup and return to the oven until they are well cooked.
Serve hot.
