Travados(Honey & Almond Turnovers)
Yield
35 servingsPrep
30 minCook
30 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable oil
|
|
| ⅓ | cup |
water
plus 1 tbsp, divided |
|
| ⅓ | cup |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
almonds
blanched, ground |
|
| 3 | tablespoons |
honey
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | pinch |
cloves
|
*
|
| Syrup | |||
| ½ | cup |
sugar
|
|
| 1 | cup |
honey
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable oil
|
|
| 79 | ml |
water
plus 1 tbsp, divided |
|
| 79 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 473 | ml |
almonds
blanched, ground |
|
| 45 | ml |
honey
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | pinch |
cloves
|
*
|
| Syrup | |||
| 118 | ml |
sugar
|
|
| 237 | ml |
honey
|
|
| 118 | ml |
water
|
|
Directions
OVEN: 350℉ (180℃) Combine oil, ⅓ cup water and sugar; add enough flour to make a soft dough. Knead til smooth. Divide dough into 35 pieces. Set aside. FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste. Add cinnamon and cloves. Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling. Fold and seal. Repeat with remaining 34 dough pieces. Place on a baking sheet and bake for 30 minutes or til light brown. TO SERVE: Boil travados 3 minutes in syrup in batches. Drain and cool. SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.
