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Travados(Honey & Almond Turnovers)

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Submitted by akstalder

YIELD

35 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

¾ 177
CUP ML VEGETABLE OIL
79
CUP ML WATER
plus 1 tbsp, divided
79
CUP ML SUGAR
2 ½ 591
2 473
CUPS ML ALMONDS
blanched, ground
3 45
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML CINNAMON
1 1
PINCH PINCH CLOVES *
Syrup
½ 118
CUP ML SUGAR
1 237
CUP ML HONEY
½ 118
CUP ML WATER

Directions

OVEN: 350℉ (180℃) Combine oil, ⅓ cup water and sugar; add enough flour to make a soft dough. Knead til smooth. Divide dough into 35 pieces. Set aside. FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste. Add cinnamon and cloves. Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling. Fold and seal. Repeat with remaining 34 dough pieces. Place on a baking sheet and bake for 30 minutes or til light brown. TO SERVE: Boil travados 3 minutes in syrup in batches. Drain and cool. SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 158 43% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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