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Wayside Country Sausage

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Submitted by snowland

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G PORK SHOULDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML SAGE
crumbled *

Directions

Trim the excess fat from pork shoulder.

Grind the pork through the fine blade of a meat grinder.

Combine the ground pork with, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon thyme, ¼ teaspoon dry mustard and 1 teaspoon crumbled sage.

Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 131 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 116mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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