Wayside Country Sausage
Yield
8 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork shoulder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
sage
crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork shoulder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
dry mustard
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
sage
crumbled |
*
|
Directions
Trim the excess fat from pork shoulder.
Grind the pork through the fine blade of a meat grinder.
Combine the ground pork with, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon thyme, ¼ teaspoon dry mustard and 1 teaspoon crumbled sage.
Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides.
