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Blueberry Snack Cake

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Submitted by 3boyznme

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
1 ⅓ 315
CUPS ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML LEMON ZEST
grated
158
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML SUGAR
2 473
CUPS ML BLUEBERRIES

Directions

Heat oven to 400℉ (200℃).

Grease pan, dust with flour.

Mix first 9 ingredients into large mixing bowl on low speed.

Mix and blend well.

Combine 3 tablespoons flour and 2 tablespoons sugar, mix gently with blueberries.

Fold into batter.

Spread batter in pan and bake about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 641 7% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 358mg 15%
Total Carbohydrate 47g 47%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 6% Vitamin C 16%
Calcium 16% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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