Blueberry Snack Cake
Yield
4 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | cups |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 315 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 15 | ml |
lemon zest
grated |
|
| 158 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 473 | ml |
blueberries
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pan, dust with flour.
Mix first 9 ingredients into large mixing bowl on low speed.
Mix and blend well.
Combine 3 tablespoons flour and 2 tablespoons sugar, mix gently with blueberries.
Fold into batter.
Spread batter in pan and bake about 40 minutes.
