Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Vegetarian Linguine

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Quick, easy and delicious!

 

Yield

5 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup olive oil, extra-virgin
Camera
2 tablespoons basil
freshly crushed, leaves
Camera
1 teaspoon red pepper flakes
crushed, or to taste
Camera
1 teaspoon garlic salt
Camera
¼ teaspoon salt and black pepper
* Camera
28 ounces tomatoes, stewed, canned
2 cans
Camera

Ingredients

Amount Measure Ingredient Features
79 ml olive oil, extra-virgin
Camera
3E+1 ml basil
freshly crushed, leaves
Camera
5 ml red pepper flakes
crushed, or to taste
Camera
5 ml garlic salt
Camera
1.3 ml salt and black pepper
* Camera
809.2 ml/g tomatoes, stewed, canned
2 cans
Camera

Directions

In a medium saucepan or pot.

Combine all the ingredients.

Low boil on cook-top for 5 minutes, and let cool.

Boil 4 quarts of water in large pot.

When the water starts to boil, place 16oz box of linguine, and let boil for 10 to 11 minutes.

Drain the water, and place linguine back into pot, then add saucepan of the tomato base over the linguine, and mix.

Serve in bowls, and ready to eat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 17476% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 24%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brussels Sprouts

Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers

Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".

More breaking news

 

Email this recipe