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Vegetarian Linguine

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Submitted by pieapp

Quick, easy and delicious!

YIELD

5 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

79
2 3E+1
TABLESPOONS ML BASIL
freshly crushed, leaves
1 5
TEASPOON ML RED PEPPER FLAKES
crushed, or to taste
1 5
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML SALT AND BLACK PEPPER *
28 809.2
OUNCES ML/G TOMATOES, STEWED, CANNED
2 cans

Directions

In a medium saucepan or pot.

Combine all the ingredients.

Low boil on cook-top for 5 minutes, and let cool.

Boil 4 quarts of water in large pot.

When the water starts to boil, place 16oz box of linguine, and let boil for 10 to 11 minutes.

Drain the water, and place linguine back into pot, then add saucepan of the tomato base over the linguine, and mix.

Serve in bowls, and ready to eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 174 76% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 24%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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