Mother's Spinach
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
olive oil
|
|
| ¼ | teaspoon |
sugar
|
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
olive oil
|
|
| 1.3 | ml |
sugar
|
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Wash spinach carefully to remove sand.
Cook with salt not more than 5 minutes and only with water that clings to the leaves.
Chop spinach coarsely.
Heat oil in skillet and add the spinach, sugar and garlic.
Reduce heat to simmer and slowly stir greens to coat well with the oil. Sprinkle with lemon juice and mix thoroughly. Cover and cook 15 minutes.
Serve hot.
NOTE: If desired, add 3 tablespoons freshly grated Parmesan cheese the last 5 minutes and stir continually until cheese is distributed well through the spinach.
