Barbecued Spareribs II
Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!
Yield
4 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
or lamb spareribs, cut into serving sized pieces |
|
| 2 | teaspoons |
chili powder
|
|
| 2 | cups |
barbecue sauce
|
*
|
| 2 | teaspoons |
lemon juice
(optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork
or lamb spareribs, cut into serving sized pieces |
|
| 1E+1 | ml |
chili powder
|
|
| 473 | ml |
barbecue sauce
|
*
|
| 1E+1 | ml |
lemon juice
(optional) |
|
Directions
Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish .
Heat, uncovered, in Microwave Oven 7 minutes.
Turn spareribs over and heat an additional 7 minutes Drain off excess fat. Conmbine chili powder and barbecue sauce. Pour half of sauce over ribs. Heat, uncovered, in Microwave Oven 4 minutes. Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.
