Oatmeal Raisin M&M Cookies
Rich and flavorful, these cookies are packed with add-ins and can be made in jumbo or regular size.
Yield
50 servingsPrep
15 minCook
12 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
brown sugar, light
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
unsifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
milk
|
|
| 3 | cups |
rolled oats
old-fashioned or quick |
|
| 1 | package |
chocolate
MM chips |
*
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 355 | ml |
brown sugar, light
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
unsifted |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
milk
|
|
| 7.1E+2 | ml |
rolled oats
old-fashioned or quick |
|
| 1 | package |
chocolate
MM chips |
*
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl with electric mixer, cream butter, sugar, eggs and vanilla.
On low speed, blend in flour, baking powder, and baking soda until smooth; stir in milk, oats, M&Ms and raisins; mix well.
Lightly grease baking sheets, or spray with nonstick cooking spray.
For jumbo cookies, drop a level ¼ cup dough onto prepared sheets; flatten slightly; bake 15 minutes, or until lightly golden.
For regular-size cookies, drop by rounded tbsp, and bake 12 minutes.
Cool completely on wire racks.
Makes 24 jumbo cookies or about 50 regular-size cookies.
