Pomona Apple Pie*
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch (single) |
|
| Filling | |||
| 4 | cups |
apples
tart, shredded |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
walnuts
chopped |
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | dash |
nutmeg
|
*
|
| ½ | cup |
honey
|
|
| Topping | |||
| 4 | tablespoons |
butter
soft |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
walnuts
chopped |
|
| 3 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch (single) |
|
| Filling | |||
| 946 | ml |
apples
tart, shredded |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
walnuts
chopped |
|
| 177 | ml |
brown sugar
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 118 | ml |
honey
|
|
| Topping | |||
| 6E+1 | ml |
butter
soft |
|
| 45 | ml |
all-purpose flour
|
|
| 45 | ml |
walnuts
chopped |
|
| 45 | ml |
brown sugar
|
|
Directions
Prepare crust or use a ready made one.
Prebake at 375~ for about 8 minutes.
Prepare filling.
Shred apples (they don't need to be peeled if skin is soft).
Mix with lemon juice quickly. Blend together walnuts, brown sugar and nutmeg.
Place apples in the prepared shell. Top with walnut mix.
Pour honey evenly over all.
Bake at 375~ for about 35 minutes. In the meantime, prepare topping.
With fork, blend together butter, flour, walnuts and sugar until crumbly.
Top pie with crumbled mix. Bake another 10 to 15 minutes or until apples are soft and topping is light brown.
Serve with whipped cream or ice cream.
