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Chocolate Pecan Bars

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Submitted by MikeHarper

YIELD

36 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ¼ 296
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
ground
½ 118
CUP ML MARGARINE
room temperature
1 237
CUP ML PECANS
chopped
Topping
¼ 59
CUP ML MARGARINE
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
null, null
3 3
LARGE LARGE EGGS
1 ¼ 296
CUPS ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs.

Mix in the pecans.

Press mix into a buttered 13×9 inch pan.

Bake at 350℉ (180℃) F for 10 minutes until golden.

Meanwhile, in small saucepan, combine butter and chocolate.

Stir over low heat until the chocolate is melted.

Remove from heat.

Add the eggs, brown sugar and vanilla.

Mix until blended.

Pour over crust.

Return to oven.

Bake 20 minutes longer until top is set.

Cool. Dust with powdered sugar. Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 85 70% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 57mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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