Chocolate Pecan Bars
Yield
36 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | cup |
margarine
room temperature |
|
| 1 | cup |
pecans
chopped |
|
| Topping | |||
| ¼ | cup |
margarine
|
|
| 1 | ounce |
semi-sweet chocolate
null, null |
|
| 3 | large |
eggs
|
|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 118 | ml |
margarine
room temperature |
|
| 237 | ml |
pecans
chopped |
|
| Topping | |||
| 59 | ml |
margarine
|
|
| 28.9 | ml/g |
semi-sweet chocolate
null, null |
|
| 3 | large |
eggs
|
|
| 296 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs.
Mix in the pecans.
Press mix into a buttered 13x9 inch pan.
Bake at 350℉ (180℃) F for 10 minutes until golden.
Meanwhile, in small saucepan, combine butter and chocolate.
Stir over low heat until the chocolate is melted.
Remove from heat.
Add the eggs, brown sugar and vanilla.
Mix until blended.
Pour over crust.
Return to oven.
Bake 20 minutes longer until top is set.
Cool. Dust with powdered sugar. Cut into bars.
