Dilly Roast Beef Sandwich
Yield
1 servingPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
cream cheese
softened |
|
| 1 | pinch |
dill weed
|
*
|
| 1 | pinch |
garlic powder
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 2 | slices |
bread
|
|
| 2 | slices |
roast beef
cooked |
*
|
| 3 | slices |
tomatoes
|
*
|
| 1 | x |
alfalfa sprouts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
cream cheese
softened |
|
| 1 | pinch |
dill weed
|
*
|
| 1 | pinch |
garlic powder
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 2 | slices |
bread
|
|
| 2 | slices |
roast beef
cooked |
*
|
| 3 | slices |
tomatoes
|
*
|
| 1 | x |
alfalfa sprouts
|
*
|
Directions
Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread.
Top with beef, tomato, sprouts and remaining bread.
