Dilly Roast Beef Sandwich
Submitted by troysbaby
A roast beef sandwich spread with herbed cream cheese, dill, and garlic powder, layered with tomato slices and alfalfa sprouts. A quick, no-cook lunch that’s a step above your average deli stack.
YIELD
1 servingPREP
20 minCOOK
20 minREADY
20 minUpgrade your lunch game in about two minutes.
Softened cream cheese gets mixed with dill weed, garlic powder, and black pepper, then spread thick on bread before being piled with sliced roast beef, ripe tomato, and a tangle of alfalfa sprouts.
The herbed cream cheese does all the heavy lifting here, turning a basic roast beef sandwich into something you’d happily pay ten bucks for at a cafe.
Pro Tips
- Make sure the cream cheese is fully softened so it spreads easily without tearing the bread
- Use thick-cut deli roast beef for the meatiest bite, or thinly shaved for a more delicate texture
- Swap the alfalfa sprouts for microgreens or baby arugula if that’s what you have in the fridge
Ingredients
Directions
Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread.
Top with beef, tomato, sprouts and remaining bread.
Comments
