Blueberry Boy Bait
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ⅔ | cup |
butter
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
separated |
|
| 1 | cup |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 158 | ml |
butter
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
separated |
|
| 237 | ml |
blueberries
|
|
Directions
Mix together flour, sugar, and butter.
Reserve ¾ cup of this mixture for topping.
To remainder, add salt, baking powder, milk, and egg yolks.
Blend well. Beat egg whites until firm; fold into batter and pour into 9" X 11" baking pan.
Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
Bake in 350℉ (180℃) oven for 40 to 50 minutes.
