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Blueberry Cheesecake

 
381

Blueberry Cheesecake recipe

Yield

16

servings

Prep

30

min

Cook

50

min

Ready

80

min

Trans-fat Free
 

Ingredients

1 cup graham cracker crumbs
*
3 tablespoons sugar
3 tablespoons margarine
melted
3 packages cream cheese
(8 oz each)
¾ cup sugar
3 large eggs
1 teaspoon vanilla extract
1 can blueberry pie filling
*

Directions

Combine crumbs, 3 tablespoons of sugar and margarine.

Press into bottom of a 9 inch pan.

Bake at 325 degrees for 10 minutes.

Combine cream cheese and ¾ cup sugar at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla. Pour over crust.

Bake at 325 degrees for 40 minutes.

Loosen cake from rim of pan, cool before removing rim of pan.

Chill. Top with pie filling before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 225856% of calories from fat
 % Daily Value *
Total Fat 140g 216%
Saturated Fat 67g 333%
Trans Fat 0g
Cholesterol 915mg 305%
Sodium 1603mg 67%
Total Carbohydrate 73g 73%
Dietary Fiber 1g 4%
Sugars g
Protein 81g
Vitamin A 113% Vitamin C 0%
Calcium 32% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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