Tuna Pita Sandwiches
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
tuna, canned
in water, drained |
|
| ¼ | cup |
mayonnaise, fat free
|
|
| ¼ | cup |
yogurt, plain
fat-free |
|
| ½ | cup |
celery
diced |
|
| ¼ | cup |
red onion
diced |
|
| 6 | each |
pita bread
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
tuna, canned
in water, drained |
|
| 59 | ml |
mayonnaise, fat free
|
|
| 59 | ml |
yogurt, plain
fat-free |
|
| 118 | ml |
celery
diced |
|
| 59 | ml |
red onion
diced |
|
| 6 | each |
pita bread
|
* |
Directions
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt, celery and onion; blend thoroughly.
Cut pita bread in halves.
Stuff tuna mixture into pita pockets.
