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Baked Potato Spears

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Submitted by cutie

YIELD

4 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

3 3
LARGE LARGE POTATOES
baking
¼ 59
CUP ML MAYONNAISE
1 1
X X ONION SALT *
1 1
X X BLACK PEPPER *

Directions

Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. Brush the strips with the mayonnaise.

Place on a greased 15½ X 15½-inch jelly roll pan and season to taste with the onion salt and pepper. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown.

NOTE: The recipe can be doubled for an entertaining snack or to serve with hamburgers or bratwurst.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 250 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 116mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 28%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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