Baked Potato Spears
Yield
4 servingsPrep
20 minCook
50 minReady
70 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
potatoes
baking |
|
| ¼ | cup |
mayonnaise
|
|
| 1 | x |
onion salt
|
* |
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
potatoes
baking |
|
| 59 | ml |
mayonnaise
|
|
| 1 | x |
onion salt
|
* |
| 1 | x |
black pepper
|
*
|
Directions
Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. Brush the strips with the mayonnaise.
Place on a greased 15½ X 15½-inch jelly roll pan and season to taste with the onion salt and pepper. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown.
NOTE: The recipe can be doubled for an entertaining snack or to serve with hamburgers or bratwurst.
