Blueberry Cheese Cake
Very amazing easy recipe for cheese cake with fabulous taste.
Ingredients
500 | grams |
cream
|
|
75 | millilitres |
milk
|
|
400 | grams |
cream cheese
|
|
2 | tablespoon |
jello
pineapple + lemon |
|
3 | tablespoons |
milk, sweetened condensed
|
|
400 | grams |
biscuit crumbs
|
* |
100 | grams |
butter
|
|
350 | grams |
blueberry pie filling
|
* |
Directions
Cream and Cheese Cream 1) Add the cream to mixer and mixed with milk for 3 to 4 minutes 2) Add the cream cheese to the cream and mix them 3) Add the jello powder and milk, sweetened condensed to cream mixture and mix them for 5 minutes Crust 1) Melt the butter 2) Mix the melted butter with biscuit crumbs
The final step that to add the ingredient together 1) Put the crust at the end of the cheese cake pan 2) Put the cream at the top of the crust 3) put the pan in refrigerator for 2 hours 4) after 2 hours, add the blueberry pie filling at the top and put back at the refrigerator for another 2 hours
Nutrition Facts
Serving Size 150g (5.3 oz)Amount per Serving
Calories 41887% of calories from fat
% Daily Value *
Total Fat 40g
62%
Saturated Fat 25g
127%
Trans Fat
0g
Cholesterol 126mg
42%
Sodium 264mg
11%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
13g
Vitamin A 29%
•
Vitamin C 1%
Calcium 13%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?