Blueberry Cheese Cake
56
Very amazing easy recipe for cheese cake with fabulous taste.
Ingredients
| 500 | grams |
cream
|
|
| 75 | millilitres |
milk
|
|
| 400 | grams |
cream cheese
|
|
| 2 | tablespoon |
jello
pineapple + lemon |
|
| 3 | tablespoons |
milk, sweetened condensed
|
|
| 400 | grams |
biscuit crumbs
|
* |
| 100 | grams |
butter
|
|
| 350 | grams |
blueberry pie filling
|
* |
Directions
Cream and Cheese Cream 1) Add the cream to mixer and mixed with milk for 3 to 4 minutes 2) Add the cream cheese to the cream and mix them 3) Add the jello powder and milk, sweetened condensed to cream mixture and mix them for 5 minutes Crust 1) Melt the butter 2) Mix the melted butter with biscuit crumbs
The final step that to add the ingredient together 1) Put the crust at the end of the cheese cake pan 2) Put the cream at the top of the crust 3) put the pan in refrigerator for 2 hours 4) after 2 hours, add the blueberry pie filling at the top and put back at the refrigerator for another 2 hours
