YIELD
12 servingsPREP
15 minCOOK
35 minREADY
50 minIngredients
Brownies
Cocoa icing
Directions
In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended.
In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla.
Add dry mixture to wet and stir until just blended.
Heat oven to 350℉ (180℃).
Spray 8×8×2 baking pan with cooking spray.
Bake 30 to 35 minutes or until cake tester comes out clean.
Remove from oven and cool.
Prepare icing: In a medium bowl blend all icing ingredients.
Beat with wire whisk until smooth. Spread on brownies and serve.
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