Frosted Brownies
Yield
12 servingsPrep
15 minCook
35 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | each |
egg whites
lightly beaten |
*
|
| ½ | cup |
milk, skim, evaporated
|
|
| ½ | cup |
applesauce
|
|
| ⅓ | cup |
light corn syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Cocoa icing | |||
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
cocoa powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
milk
skim suggested |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 3E+1 | ml |
cornstarch
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 2 | each |
egg whites
lightly beaten |
*
|
| 118 | ml |
milk, skim, evaporated
|
|
| 118 | ml |
applesauce
|
|
| 79 | ml |
light corn syrup
|
|
| 5 | ml |
vanilla extract
|
|
| Cocoa icing | |||
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
cocoa powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 15 | ml |
milk
skim suggested |
|
Directions
In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended.
In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla.
Add dry mixture to wet and stir until just blended.
Heat oven to 350℉ (180℃).
Spray 8x8x2 baking pan with cooking spray.
Bake 30 to 35 minutes or until cake tester comes out clean.
Remove from oven and cool.
Prepare icing: In a medium bowl blend all icing ingredients.
Beat with wire whisk until smooth. Spread on brownies and serve.
