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Frosted Brownies

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Submitted by reneesay

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

Brownies
1 237
158
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
2 3E+1
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
2 2
EACH EACH EGG WHITES
lightly beaten *
½ 118
½ 118
CUP ML APPLESAUCE
79
1 5
TEASPOON ML VANILLA EXTRACT
Cocoa icing
1 237
1 15
TABLESPOON ML COCOA POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML MILK
skim suggested

Directions

In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended.

In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla.

Add dry mixture to wet and stir until just blended.

Heat oven to 350℉ (180℃).

Spray 8×8×2 baking pan with cooking spray.

Bake 30 to 35 minutes or until cake tester comes out clean.

Remove from oven and cool.

Prepare icing: In a medium bowl blend all icing ingredients.

Beat with wire whisk until smooth. Spread on brownies and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 167 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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