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Grandma's Apple Cake

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Submitted by Kathykcm

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML VEGETABLE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
3 3
LARGE LARGE EGGS
beaten
4 946
CUPS ML APPLES
chopped small *
1 237
CUP ML NUTS
chopped
Icing
½ 118

Directions

Mix dry ingredients, then mix in eggs and oil.

Don’t beat - then add apples and nuts.

Bake in ungreased tube pan or sheet cake pan.

Bake 350℉ (180℃). for 1 to 1¼ hours.

Cool then sprinkle with confectioners’ sugar.

Use a lace doily to lay on cake and then sprinkle the sugar over and then take off the doily.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 1526 45% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 785mg 33%
Total Carbohydrate 65g 65%
Dietary Fiber 6g 24%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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