Mideastern Chicken
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | each |
lemons
juiced |
|
| 1 | can |
green olives
|
*
|
| 2 | tablespoons |
garlic powder
|
|
| 4 | cups |
white wine
|
*
|
| ¼ | teaspoon |
saffron threads
|
*
|
| 1 | each |
onions
diced |
|
| 2 ½ | pounds |
chicken
cut-up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 1.3 | ml |
nutmeg
|
|
| 2 | each |
lemons
juiced |
|
| 1 | can |
green olives
|
*
|
| 3E+1 | ml |
garlic powder
|
|
| 946 | ml |
white wine
|
*
|
| 1.3 | ml |
saffron threads
|
*
|
| 1 | each |
onions
diced |
|
| 1.1 | kg |
chicken
cut-up |
|
Directions
Use blender to combine oil, lemon juice, garlic and saffron.
Rub this mixture on chicken pieces.
Place remaining ingredients in pan with chicken.
Simmer covered 20 to 30 minutes. Serve with LEMON RICE.
