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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

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Submitted by newwaterdog1

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

24 693.6
OUNCES ML/G PRIME RIB ROAST *
1 1
Jelly
4 4
EACH EACH JALAPEÑO PEPPER
chopped *
1 237
CUP ML NEW MEXICO CHILE *
2 473
4 946
CUPS ML SUGAR
6 173.4
OUNCES ML/G LIQUID PECTIN *

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 399 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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