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Dinosaur Burger

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 loaf sourdough bread
9 inch, unsliced
*
1 pouch onion soup mix
dry
* Camera
2 pounds ground beef
Camera
1 large tomatoes
sliced
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¼ cup water
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1 x lettuce leaves
* Camera
1 x dill pickle chips
sweet
* Camera

Ingredients

Amount Measure Ingredient Features
1 loaf sourdough bread
9 inch, unsliced
*
1 pouch onion soup mix
dry
* Camera
907.2 g ground beef
Camera
1 large tomatoes
sliced
Camera
59 ml water
Camera
1 x lettuce leaves
* Camera
1 x dill pickle chips
sweet
* Camera

Directions

With large, serrated knife, cut bread horizontally in half.

From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup.

Set aside top crust.

Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min.

Stir in beef lightly. Shape into 9 inch patty.

Place on broiler rack over pan.

Broil 6 inches from heat until firm, about 10 min.

Line bottom half of bread with lettuce leaves.

With 2 pancake turners, lift beef patty onto lettuce.

Top with tomato slices, pickle chips and top crust.

To serve, cut burger into wedges.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 56658% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 110g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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