YIELD
6 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
With large, serrated knife, cut bread horizontally in half.
From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup.
Set aside top crust.
Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min.
Stir in beef lightly. Shape into 9 inch patty.
Place on broiler rack over pan.
Broil 6 inches from heat until firm, about 10 min.
Line bottom half of bread with lettuce leaves.
With 2 pancake turners, lift beef patty onto lettuce.
Top with tomato slices, pickle chips and top crust.
To serve, cut burger into wedges.
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