Dinosaur Burger
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
sourdough bread
9 inch, unsliced |
* |
| 1 | pouch |
onion soup mix
dry |
*
|
| 2 | pounds |
ground beef
|
|
| 1 | large |
tomatoes
sliced |
|
| ¼ | cup |
water
|
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | x |
dill pickle chips
sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
sourdough bread
9 inch, unsliced |
* |
| 1 | pouch |
onion soup mix
dry |
*
|
| 907.2 | g |
ground beef
|
|
| 1 | large |
tomatoes
sliced |
|
| 59 | ml |
water
|
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | x |
dill pickle chips
sweet |
*
|
Directions
With large, serrated knife, cut bread horizontally in half.
From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup.
Set aside top crust.
Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min.
Stir in beef lightly. Shape into 9 inch patty.
Place on broiler rack over pan.
Broil 6 inches from heat until firm, about 10 min.
Line bottom half of bread with lettuce leaves.
With 2 pancake turners, lift beef patty onto lettuce.
Top with tomato slices, pickle chips and top crust.
To serve, cut burger into wedges.
