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Dinosaur Burger

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Submitted by stuart

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
LOAF LOAF SOURDOUGH BREAD
9 inch, unsliced *
1 1
POUCH POUCH ONION SOUP MIX
dry *
2 907.2
POUNDS G GROUND BEEF
1 1
LARGE LARGE TOMATOES
sliced
¼ 59
CUP ML WATER
1 1
1 1
X X DILL PICKLE CHIPS
sweet *

Directions

With large, serrated knife, cut bread horizontally in half.

From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup.

Set aside top crust.

Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min.

Stir in beef lightly. Shape into 9 inch patty.

Place on broiler rack over pan.

Broil 6 inches from heat until firm, about 10 min.

Line bottom half of bread with lettuce leaves.

With 2 pancake turners, lift beef patty onto lettuce.

Top with tomato slices, pickle chips and top crust.

To serve, cut burger into wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 566 58% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 110g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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