Unleavened Seed Cake
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
milk
or 2 tablespoons sweetened condensed milk, diluted, with 6 tablespoons water |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
or 1 teaspoon almond flavoring |
|
| ⅛ | teaspoon |
mace
|
|
| 1 | teaspoon |
caraway seeds
|
|
| ½ | cup |
candied orange peel
chopped |
*
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
milk
or 2 tablespoons sweetened condensed milk, diluted, with 6 tablespoons water |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
or 1 teaspoon almond flavoring |
|
| 0.6 | ml |
mace
|
|
| 5 | ml |
caraway seeds
|
|
| 118 | ml |
candied orange peel
chopped |
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Cream butter and sugar, add well beaten egg yolks and milk.
Add flavoring and mace.
Sift flour, and sift with salt.
Add caraway seed, candied orange peel, and nuts to first mixture.
Beat thoroughly.
Fold in stiffly beaten egg whites.
Pour into well-oiled loaf pan.
Bake in slow oven (350 F) about 1 hour.
