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Unleavened Seed Cake

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Submitted by pattamagda

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
½ 118
CUP ML MILK
or 2 tablespoons sweetened condensed milk, diluted, with 6 tablespoons water
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
or 1 teaspoon almond flavoring
0.6
TEASPOON ML MACE
1 5
TEASPOON ML CARAWAY SEEDS
½ 118
CUP ML CANDIED ORANGE PEEL
chopped *
3 7.1E+2

Directions

Cream butter and sugar, add well beaten egg yolks and milk.

Add flavoring and mace.

Sift flour, and sift with salt.

Add caraway seed, candied orange peel, and nuts to first mixture.

Beat thoroughly.

Fold in stiffly beaten egg whites.

Pour into well-oiled loaf pan.

Bake in slow oven (350 F) about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 1327 42% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 708mg 30%
Total Carbohydrate 59g 59%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 34% Vitamin C 0%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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