Pizza Dough
makes 4 pizza's
Yield
4 servingsPrep
15 minCook
0 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
bread flour
|
|
| 1 ¼ | cup |
water
|
|
| 1 | package |
yeast, active dry
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
bread flour
|
|
| 296 | ml |
water
|
|
| 1 | package |
yeast, active dry
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
olive oil
|
|
Directions
I boil my water first then let it cool to the point to activate yeast with ¼ cup warm water.
Mix 3 cups flour with 2 teaspoon sugar and 1 teaspoon salt in large mixing bowl.
Add another cup of the warm water to yeast mixture after yeast has activated, mix well then add to dry mixture again mix well, I use a wooden spoon until I need to go to my hands, then add the tablespoon of olive oil, then kneed for 5 minutes. Let rest for at least an hour in saran wrapped bowl.
Divide into 4 balls, for immediate use, use rolling pin to roll out dough to size of pan, I make my pizza pretty thin and make large pizzas (18" each) out of these 4 balls of dough.
Poke holes into dough to prevent from separation after baking do same if started to separate.
Build pizza and finish baking. Or freeze for future use.
