Pizza Dough

Directions

I boil my water first then let it cool to the point to activate yeast with ¼ cup warm water.

Mix 3 cups flour with 2 teaspoon sugar and 1 teaspoon salt in large mixing bowl.

Add another cup of the warm water to yeast mixture after yeast has activated, mix well then add to dry mixture again mix well, I use a wooden spoon until I need to go to my hands, then add the tablespoon of olive oil, then kneed for 5 minutes. Let rest for at least an hour in saran wrapped bowl.

Divide into 4 balls, for immediate use, use rolling pin to roll out dough to size of pan, I make my pizza pretty thin and make large pizzas (18” each) out of these 4 balls of dough.

Poke holes into dough to prevent from separation after baking do same if started to separate.

Build pizza and finish baking. Or freeze for future use.