No-Cook Light Bananaberry Jam
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
strawberries
crushed |
*
|
| 1 | cup |
bananas
mashed |
|
| 3 | cups |
sugar
|
|
| 1 ¾ | ounces |
fruit pectin, dry
one box |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
strawberries
crushed |
*
|
| 237 | ml |
bananas
mashed |
|
| 7.1E+2 | ml |
sugar
|
|
| 50.6 | ml/g |
fruit pectin, dry
one box |
Directions
Measure fruits into a large bowl.
Measure sugar and set aside.
Combine fruit pectin crystals with ¼ cup of the measured sugar.
Gradually add to fruit, stirring well.
Let stand for 30 minutes, stirring occasionally.
Gradually stir in remaining sugar and continue stirring for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids.
Let stand at room temperature until set (may take up to 24 hours).
Store in freezer or up to 3 weeks in fridge.
