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Chocolate Marble Pound Cake

 

A family and farmer's market favorite, this pound cake is excellent on its own, toasted, or paired with ice cream
11

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

90

min

 

Ingredients

1 cup butter
room temperature
4 large eggs
room temperature
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon nutmeg
ground
*
1 cup sugar
1 teaspoon vanilla extract
¼ cup syrup
chocolate flavored

Directions

Preheat oven to 350 minutes. Grease and flour 9x5 loaf pan.

In a mixing bowl, stir together flour, baking powder, and nutmeg.

In another bowl, beat butter with an electric mixer on medium speed for 30 seconds.

Gradually add sugar to butter, 2 tablespoon at a time, beating on medium speed about 6 minutes.

Batter should look light and fluffy. Add vanilla.

Add eggs, one at a time, beating 1 minute after each addition, scraping bowl often.

Gradually add flour mixture to butter mixture, beating on low just until combined.

To ⅓ of the batter, about 1½ cups, add chocolate syrup.

Stir until combined. Spoon half of the light batter into prepared pan.

Top with the chocolate batter, then the remaining light batter.

Using a knife, cut a zigzag pattern through the batter.

Bake for 55 to 65 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack for 10 minutes.

Remove cake from pan.

Cool thoroughly on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 47449% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 207mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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