Meringue Kisses
Yield
1 dozenPrep
15 minCook
5 hrsReady
5 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | rs |
egg whites
room temperature |
*
|
| ¼ | teaspoon |
cream of tartar
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | rs |
egg whites
room temperature |
*
|
| 1.3 | ml |
cream of tartar
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
sugar
granulated |
|
| 2.5 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Preheat oven to 375℉ (190℃).
Line baking sheet with parchment paper; set aside.
In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt.
Beat on high speed until stiff; beat in sugar 1 tablespoon at a time.
Add vanilla; fold in chocolate chips.
Drop batter by heaping teaspoonfuls onto prepared baking sheet.
Place in oven.
Turn oven off; leave cookies in oven 5 hours.
Variation: Add food coloring for festive holiday touch: green for
