Stack Cake

Directions

Cream together butter and sugar until light.

Stir in molasses; add eggs, one at a time, beating after each.

Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.

Grease and floured three 8×1½-inch round baking pans.

Pour 1⅓ cups batter into each pan.

Bake at 375℉ (190℃). until done, about 15 minutes.

Cool 5 minutes; remove from pans and cool on rack.

Wash pans; grease and flour.

Repeat with remaining batter. Spread applesauce between layers.

Spread whipped cream atop; sprinkle with nuts.