Yummy Chocolate Cheesecake
Yummy Chocolate Cheesecake recipe
Yield
4 servingsPrep
30 minCook
75 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | grams |
chocolate wafers
finely crushed |
|
| 75 | grams |
butter
melted |
|
| 700 | grams |
cream cheese
room temperature |
|
| 200 | grams |
sugar
granulated |
|
| 175 | grams |
semi-sweet chocolate
melted and cooled, null, null |
|
| 20 | grams |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 30 | millileters |
heavy whipping cream
|
*
|
| 10 | millileters |
vanilla extract
|
*
|
| 250 | millileters |
sour cream
|
*
|
| 10 | millileters |
vanilla extract
|
*
|
| 20 | grams |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | grams |
chocolate wafers
finely crushed |
|
| 75 | grams |
butter
melted |
|
| 7E+2 | grams |
cream cheese
room temperature |
|
| 2E+2 | grams |
sugar
granulated |
|
| 175 | grams |
semi-sweet chocolate
melted and cooled, null, null |
|
| 2E+1 | grams |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 3E+1 | millileters |
heavy whipping cream
|
*
|
| 1E+1 | millileters |
vanilla extract
|
*
|
| 2.5E+2 | millileters |
sour cream
|
*
|
| 1E+1 | millileters |
vanilla extract
|
*
|
| 2E+1 | grams |
sugar
granulated |
|
Directions
Preheat oven to 400℉ (200℃) F.
Mix chocolate wafer crumbs and butter.
Press firmly onto bottom and 5 cm up the sides of an ungreased, 25-cm springform pan.
Bake the crust for 10 minutes.
Remove from oven and place on rack to cool.
Reduce oven temperature to 150 degrees cup .
Using an electric mixer, beat the cream cheese in a large bowl until it is smooth.
Add sugar, chocolate, and flour.
Beat again, until the mixture is well blended and fluffy.
Add eggs, one at a time, beating again after each egg is added.
Beat in the cream and vanilla.
Pour mixture into the cooled crust.
Place on middle rack in oven and bake for 60 to 65 minutes, until filling is set.
Remove from oven and cool on rack.
Blend sour cream, vanilla, and sugar together until well mixed.
Spread over top of cooled cheesecake.
Chill several hours or overnight .
