Potatoes Thermidor

Directions

Cut and cook potatoes.

In a skillet, melt butter and sauté shallots.

Stir in flour and cook 3 to 5 minutes stirring constantly.

Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.

Beat sherry and egg yolks together and quickly stir into the hot mixture.

Put the potatoes in an ovenproof baking dish , and pour the Thermidor sauce over potatoes.

Bake at 300℉ (150℃) for 20 minutes to heat thoroughly.