No Sugar Fruit Cookies
Yield
5 dozenPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 5 | teaspoons |
sugar
replacement, granulated |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
apple juice
hot |
|
| ¼ | cup |
raisins, seedless
chopped |
|
| 14 | cups |
currants
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 25 | ml |
sugar
replacement, granulated |
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
apple juice
hot |
|
| 59 | ml |
raisins, seedless
chopped |
|
| 3.3 | l |
currants
|
Directions
Cream together margarine and sugar replacment.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins lighlty and currants.
Allow to rest for 15 mintues.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 inches apart.
Bake at 350℉ (180℃) F for 12 to 15 minutes.
