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Chocolate Chip Cheesecake Supreme2

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Submitted by hmetselaar

YIELD

1 pie

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

Base
1 237
3 45
TABLESPOONS ML MARGARINE
melted
Body
24 693.6
OUNCE ML/G CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
¼ 59
3 3
LARGE LARGE EGGS
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SEMI-SWEET CHOCOLATE
mini pieces, null, null *

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and vanilla.

Stir in chocolate pieces; pour over crust.

Bake at 325, 55 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with whipped cream and fresh mint, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 973 73% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 45g 223%
Trans Fat 0g
Cholesterol 363mg 121%
Sodium 696mg 29%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 62% Vitamin C 0%
Calcium 20% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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