Wacky Cake- Mom Salinger
Yield
1 cakePrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 10 | teaspoons |
cocoa powder
heaping |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5E+1 | ml |
cocoa powder
heaping |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 158 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
water
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix wet ingredients in one bowl; dry in another.
Grease two 9 inch circular cake pans.
Combine wet and dry slowly and mix well.
Pour into prepared pans.
Bake 25 to 30 minutes or until cake tester comes out clean.
