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Classic Joe Froggers

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Classic Joe Froggers recipe

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML GINGER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
1 237
CUP ML SUGAR
1 237
CUP ML MOLASSES
light

Directions

Sift first six ingredients together. Cream shortening and sugar well, then beat in molasses. Add dry ingredients and stir until well mixed.

Wrap dough and chill. Roll out half of the dough to a ¼ inch thickness on a lightly floured board.

Cut with lightly floured 3-inch cookie cutter. Arrange cookies on lightly greased cookie sheet and bake at 350℉ (180℃) for 10 minutes.

Cool on cookie sheet for 1 to 2 minutes or until set. Remove from cookie sheet with wide spatula and cool on wire rack. Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 80 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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