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Chewey Walnut Squares

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Submitted by Camille

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
unbeaten
1 237
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WALNUTS
coarsely chopped

Directions

Grease an 8-inch square pan.

Stir together the egg, brown sugar and vanilla.

Quickly stir in flour, baking soda and salt.

Add walnuts.

Spread in pan and bake at 350℉ (180℃) F for 18 to 20 minutes.

(Cookies should be soft in center when taken from the oven).

Leave in pan, cut into 2-inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 89 66% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 66mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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