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Truffles

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YIELD

3 dozen

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
2 ½ 591
CUPS ML POWDERED SUGAR
1 237
CUP ML PECAN HALVES
divided
3 45
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Combine Chocolate frosting and confectioners’ sugar in large bowl.

Stir with wooden spoon until thoroughly blended. Cover each pecan half with one tablespoon candy mixture.

Roll into 1-inch balls; set aside.

Chop remaining pecans; set aside. Place chocolate chips and shortening in 2-cup glass measuring cup.

Microwave at MEDIUM (50% power) for 2 minutes; stir.

Microwave for 1 minute longer at MEDIUM; stir until smooth.

Dip one candy ball into chocolate mixture until completely covered.

Remove with fork to cooling rack.

Sprinkle top with chopped pecans.

Repeat until all candy balls are covered.

Allow to stand until chocolate mixture is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 1120 39% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1082mg 45%
Total Carbohydrate 58g 58%
Dietary Fiber 6g 23%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 1%
Calcium 22% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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