Apple Cinnamon Chop Bread
Yield
1 loafPrep
30 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
sweet bread dough
frozen |
* |
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 3 | large |
apples
peeled, cored, sliced, golden delicious |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
sweet bread dough
frozen |
* |
| 118 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 3 | large |
apples
peeled, cored, sliced, golden delicious |
*
|
Directions
Thaw dough at room temperature for 2 hours on a cutting board lightly sprayed with vegetable oil, or until thawed.
Pat into a 10 inch circle on cutting board.
Cover with a cloth and let rise for about 1 hour, or in an air-conditioned house for 2 hours, or until doubled in bulk.
Dough may be thawed overnight in fridge in a bowl lightly coated with veg oil spray.
Pat into a 10 inch circle and continue with recipe.
Toss apples with sugar and cinnamon and let stand 30 minutes.
When dough has risen remove apple mixture from bowl with a slotted spoon, leaving juices.
Pile onto dough.
Draw dough up around apples.
With a large, sharp knife, slice bundle about 5 or 6 times across, then 5 or 6 times in the other direction.
With knife, gently mix by lifting dough and apples from bottom and piling on top.
The dough pieces should be about 2 inches square.
With a spatula, gently mound mixture on a lightly greased baking sheet, reshaping into a circle and making sure most of the filling touches the dough.
Bake at 350℉ (180℃) for 30 minutes, or until puffy and brown.
Remove from oven and let stand 10 minutes before removing from baking sheet.
To reheat, bake at 350℉ (180℃) for 5 to 10 minutes, or until heated through.
