Quick & Easy Potato Pancakes
Quick, easy to make and these pancakes are delicious.
Yield
4 servingsPrep
20 minCook
5 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
milk
|
|
| 3 | cups |
potatoes
grated |
|
| 3 | tablespoons |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
butter
or margarine |
|
| 237 | ml |
milk
|
|
| 7.1E+2 | ml |
potatoes
grated |
|
| 45 | ml |
onions
finely chopped |
|
Directions
Grate potatoes just before using to prevent discolouration.
Combine all ingredients in a bowl and beat until well blended then add grated potatoes.
Drop in spoonfuls in large amounts of hot fat in a fry pan.
Spread out flat.
Fry on medium heat until crisp and golden brown on under side.
Turn and brown the other side.
Serve with sour cream or apple sauce or both.
