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Pickle Soup

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If you’re one who enjoys cold soup, then this delicious dish will please your tastebuds in no time!

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 15
TABLESPOON ML LARD
or oil
1 1
EACH EACH ONIONS
finely diced
1 237
CUP ML SAUERKRAUT
chopped
1 237
CUP ML PICKLES, DILL
shredded
4 946
CUPS ML CHICKEN BROTH
low-sodium if desired
1 1
EACH EACH HAM HOCK *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.

Season to taste with salt and pepper. Remove ham hock and serve. This soup is delicious when accompanied by sour cream and some fresh dill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 135 40% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 918mg 38%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 13%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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