Pickle Soup
If you're one who enjoys cold soup, then this delicious dish will please your tastebuds in no time!
Yield
4 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
lard
or oil |
|
| 1 | each |
onions
finely diced |
|
| 1 | cup |
sauerkraut
chopped |
|
| 1 | cup |
pickles, dill
shredded |
|
| 4 | cups |
chicken broth
low-sodium if desired |
|
| 1 | each |
ham hock
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lard
or oil |
|
| 1 | each |
onions
finely diced |
|
| 237 | ml |
sauerkraut
chopped |
|
| 237 | ml |
pickles, dill
shredded |
|
| 946 | ml |
chicken broth
low-sodium if desired |
|
| 1 | each |
ham hock
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.
Season to taste with salt and pepper. Remove ham hock and serve. This soup is delicious when accompanied by sour cream and some fresh dill.
