Search
by Ingredient

Pistachio Swirl Fudge

StarStarStarStarStar

Submitted by Sus

YIELD

50 servings

PREP

15 min

COOK

5 min

READY

2 hrs

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
divided
½ 2.5
TEASPOON ML VANILLA EXTRACT
3 3
PACKAGES PACKAGES SEMI-SWEET CHOCOLATE
semi-sweet pieces, null, null
1 15
TABLESPOON ML BUTTER, UNSALTED
or margarine
½ 118
CUP ML PISTACHIO NUTS
coarsely chopped

Directions

Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl.

Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened.

Add 2 tablespoons of the sweetened condensed milk and the vanilla.

Beat on low speed just until mixture is smooth; set aside.

Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2½-quart microwave-safe bowl.

Microwave on medium (50%) 2 to 2½ minutes or until mixture can be stirred smooth and is glossy, stirring twice.

Stir in pistachio nuts. Spread chocolate mixture evenly into prepared pan.

Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.

Let stand until firm or place in refrigerator.

Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half.

Store in airtight container with waxed paper between layers. Keeps best if refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 97 50% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 22mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe