Tomatoes

Detailed information about the ingredient tomatoes.

USDA Information

Long Description	Tomatoes, red, ripe, raw, year round average
Valid Measurements	cup cherry tomatoes cup, chopped or sliced Italian tomato cherry large whole (3" dia) medium whole (2-3/5" dia) slice, medium (1/4" thick) plum tomato small whole (2-2/5" dia) slice, thick/large (1/2" thick) wedge (1/4 of medium tomato) slice, thin/small NLEA serving

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 18.0 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	17%		Vitamin C	21%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain tomatoes

There are 3191 recipes that contain this ingredient.

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Recipe Bite

The Mousse is Loose

by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

Member Review

Barbecue Meatloaf Aussie Style - First Prize

Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.

Reviewed by karenreimann