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Recipe Bite
Where's the Beef?
by Mark R. Vogel
Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
Member Review
Cheesy Sweet Potato and Red Onion Tart
We made this savory tart or gratin as one dish in the menu for our family dinner at last Thanksgiving, and we got rave reviews. First of all, everyone loved how the crust turned out, walnuts and olive oil gave the nutty and tangy flavor that went perfectly well with the filling, and it was so flakey and tasty; by laying the sliced sweet potatoes and red onions neatly let the tart look so pretty, and they were tossed with olive oil and thyme that generated the tasty flavor during roasting. Cheddar cheese added extra cheesy layer into it. It was absolutely a delicious savory tart that can be served as appetizer or main course.
