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Last month, you made your decision to lose some weight. You started feeling empowered and motivated, but as time passes on you seem to feel stuck again. Relax, and take a deep breath! In the new book The Mayo Clinic Diet, the weight-loss experts at t...
Sean made this dish from two days ago, because of the overnight marination, which really made the beef very flavorful. Served it with Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage), and he seemed very happy to his supper :)
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Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles